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Sharing expertise

The future of food in the UK?

November 2, 2020 Raph Lennon Leave a comment

Not surprising but still worrying! The future of British food and farming! http://ow.ly/cGOg50BSkdG   Hopefully a deal with the EU…

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A week on – visit to Europain 2020 – Paris – 14/01/2020

January 21, 2020 Raph Lennon Leave a comment

Europain is a bakery exhibition taking place every 2 years in Paris. It attracts thousands of visitors from France but…

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Filed under: bakery, bread, europain2020, exhibition, miller, paris, sourdough

Technical and business support for small and micro companies

May 16, 2019 Raph Lennon Leave a comment

Employing a consultant for a specific task or a short project can be expensive – for large businesses, this expense…

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Full ingredient labelling for pre-packed direct for sale food backed by the Food Standards Agency – do you need help?

May 10, 2019 Raph Lennon 3 Comments

This week, the Food Standards Agency reached a decision and advised to Ministers that full ingredients labelling should be mandatory…

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Serious about food safety

December 10, 2018 Raph Lennon Leave a comment

With that attention of the whole of the food industry and hospitality firmly on allergen control, it is easy to…

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Allergen cross contamination – getting it right for the consumer

November 28, 2018 Raph Lennon Leave a comment

After another “breaking news” related to allergen in the hospitality world, I feel more and more sorry for the consumers…

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Food allergen labelling – the fear of saying “I don’t know”

October 1, 2018 Raph Lennon Leave a comment

The horrendous story of Natasha Ednan-Laperouse who died of anaphylaxis in 2016 and whose case is all over our newspapers at…

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Filed under: allergen information, allergen labelling, FIR, Food Information Regulation, food safety, front of house, label, training

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    London N1 7JL
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