How I can help
I provide bespoke technical solutions so that your company can become or remain compliant and continues to prosper.
My aim is to find creative solutions to fit around you, your products and your craft.
I work closely with production and operation teams to understand their needs, creating solutions that best fit around them.
I work directly with clients and also cooperate and collaborate with other consultants and business contacts to provide the best solution for you.
What I do
SALSA and BRC Accreditation support - from designing system to accompny you during the audit.
HACCP (Hazard Analysis and Critical Control Point) and food safety management system.
Quality control documentation
Label creation and review of artwork - FIR compliance
Productivity study and analysis
Bakery design - flow, equipment selection, link with suppliers
Gap analysis of systems vs. standards
Allergen management – risk analysis and creation of action plans.
Technical mentoring and coaching
Organisation skills
Time management
Decision making and building business cases
How I work for you
Specific projects and one-off collaboration
Regular support - long or short projects
Retainer contracts
Hourly rates for specification and label creation or review
SMEs and Start-Ups
The affordable technical solution
You have technical needs.
You need to work within a budget.
You have to meet deadlines.
We build a plan to supports workers, managers, improves profitability and drives customer growth.
Buy now what you can afford and add to it as your business grows.
Partners in your success
We can work together to create a solution that suits you.