Making technical work for your business

Working closely with you and your team, I help you creating technical solutions that solve your issue and enable you to focus on growing your business and your craft.

I focus on finding pragmatic and cost smart solutions for your business.

Food safety management systems and compliance

Creation and review of food safety and quality assurance systems

  • quality manual
  • Hazard Analysis Critical Control Point (HACCP)
  • pre-requisite program

Compliance to standards – BRC Global food standards, EHO compliance, retailer and customer standards

Labelling compliance – design, FIR compliance, allergen, marketing and name compliance

Creation and review of product specifications and customer specifications.

Help you with communication and building professional and constructive relationships with EHO and HSE

Build allergen management systems from risk analysis to practical solutions

Bakery and food technology in artisan and craft businesses

Production and process analysis - time motion study, process flow assessment, designer advice on production and operation areas

Production trials and creation of process assembly documentation

New Product Development workflow  and project management including creation of specifications and quality attribute documentation for quality control

Raw material sourcing and risk assessment – vulnerability and horizon scanning

Project management on selection of equipment

Auditing and support

Integration of Good Manufacturing Practices (GMP) audits - creation of audit guideline and scorecards

Carrying out GMP audits in manufacturing and retail environment

Internal auditing of quality management system against external standards – provide independent critical auditing and help building system to suit the need of individual businesses.

Support before, during and post second and third party audits - creation of corrective action plans

Coffee retail operation

Hospitality compliance and creating solutions to EHO requirement

Compliance to legislation – advice on trading standards and labelling

Retail bakery coffee shops – premises design advice, product bible creation, food hygiene standards and operative manuals


Bespoke training to fit individual businesses need and specificity

Good Manufacturing Practice training - created for your environment.

Labelling compliance training

Auditing training – attention to details, creation of priority action list, tracking and motivating action lists

Other services

Coaching and mentoring of technical, production and project teams

External support and expert advice to your technical team – organisational skills, time management, decision making, building business cases…

Department structural analysis and advice

Building business cases for projects and investment

Next Steps to smarter solutions...

Talk to me about creating a unique solution for you.