Making technical work for your business
Working closely with you and your team, I help you creating technical solutions that solve your issue and enable you to focus on growing your business and your craft.
I focus on finding pragmatic and cost smart solutions for your business.
Food safety management systems and compliance
Creation and review of food safety and quality assurance systems
- quality manual
- Hazard Analysis Critical Control Point (HACCP)
- pre-requisite program
Compliance to standards – BRC Global food standards, EHO compliance, retailer and customer standards
Labelling compliance – design, FIR compliance, allergen, marketing and name compliance
Creation and review of product specifications and customer specifications.
Help you with communication and building professional and constructive relationships with EHO and HSE
Build allergen management systems from risk analysis to practical solutions
Bakery and food technology in artisan and craft businesses
Production and process analysis - time motion study, process flow assessment, designer advice on production and operation areas
Production trials and creation of process assembly documentation
New Product Development workflow and project management including creation of specifications and quality attribute documentation for quality control
Raw material sourcing and risk assessment – vulnerability and horizon scanning
Project management on selection of equipment
Auditing and support
Integration of Good Manufacturing Practices (GMP) audits - creation of audit guideline and scorecards
Carrying out GMP audits in manufacturing and retail environment
Internal auditing of quality management system against external standards – provide independent critical auditing and help building system to suit the need of individual businesses.
Support before, during and post second and third party audits - creation of corrective action plans
Coffee retail operation
Hospitality compliance and creating solutions to EHO requirement
Compliance to legislation – advice on trading standards and labelling
Retail bakery coffee shops – premises design advice, product bible creation, food hygiene standards and operative manuals
Bespoke training to fit individual businesses need and specificity
Good Manufacturing Practice training - created for your environment.
Labelling compliance training
Auditing training – attention to details, creation of priority action list, tracking and motivating action lists
Coaching and mentoring of technical, production and project teams
External support and expert advice to your technical team – organisational skills, time management, decision making, building business cases…
Department structural analysis and advice
Building business cases for projects and investment
Next Steps to smarter solutions...
Talk to me about creating a unique solution for you.